Extra Virgin Olive Oil SITIA 3lt tin can

The most important product of Cretan diet and culture!

For centuries, the nutritional, aesthetic, healing and other properties (light, lubricant, wood) of olive oil and olives have been recognised by the Mediterranean population. Its consumption offers multiple health benefits and has an unbeatable organoleptic value. It contributes to the prevention of chronic diseases, provides a defence mechanism that delays the ageing process of cells and prevents carcinogenesis. It also creates a protective shield against infections and inflammation, as well as liver dysfunctions. It strengthens the cardiovascular, digestive, skeletal and nervous systems. It is included in the ten most beneficial foods for humans.

Additionally, it creates a protective shield against infections and inflammations, as well as liver dysfunctions. It strengthens the cardiovascular, digestive, skeletal, and nervous systems. It is ranked among the ten most beneficial foods for humans.